Yeah, it's that easy.
Break one egg white in a deep mixing bowl. You can save the leftover yolk to make, I dunno, Hollandaise Sauce or Lemon Curd or Custard.
When you've got a good little foam going on, add a coupla teaspoons of Garlic Powder, a coupla teaspoons of Celery Salt, about 1/2 teaspoon of Kosher salt, and a tablespoon of Liquid Smoke.
Liquid Smoke . . . what a weird concept. What IS that stuff, anyway? It sounds so creepy and artificial - but in reality, the ingredients are Smoke and Water. That's it.
And for those of us without a smoker, which I imagine is most of us, it's what's we need to do the deed.
None of these measurements are set in stone - I usually add a little more of each ingredient because I like . . . more. More is good. Too much of everything is just enough.
Stir it up and throw in 3 cups of raw almonds.
That's it! Easy-peasy, right?